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Grilled Lemon-Parsley Chicken
INfused, not CONfused Grilled chicken breasts can be a tricky thing to master. They can easily become dried out when grilled, so I always try to marinate them somehow to infuse more flavor. The...
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Thai-Style Chicken Legs
Get your hand off my thigh! I made these because I had bought some chicken leg quarters on sale and needed to figure out what to do with them. I came across this recipe in a magazine and immediately...
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Chicken & Cauliflower Curry
When we lived in our old apartment, we used to love going to a restaurant down the street to get their amazing chicken curry over white rice. I don’t make curries very often, because I have this idea...
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Sticky Lemon Chicken
Spring has sprung in our neck of the woods and we will soon be firing up the grill and enjoying more summery meals. Before we let winter go completely though, I’m still looking back and remembering...
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Chicken Taco Salad Bowls
You may have noticed that my roommate and I like Mexican food, because we eat it quite a bit. I love tacos and burritos, but sometimes I’m in the mood for something lighter. I often order chicken...
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Panko-Crusted Chicken with Maple-Mustard Sauce
I think it’s safe to say that I would eat just about anything that involves a panko bread crumb crust. Macaroni and cheese, Parmesan chicken, coconut shrimp. The list goes on. So, needless to say,...
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Chicken Salad
Spring is in the air in our neck of the woods. The daffodils have popped up out of the earth for their annual appearance, the buds are emerging from the trees, and — my absolute favorite part about...
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Asian Chicken Lettuce Cups
I can’t believe it’s taken me this long to share this fabulous appetizer with you all. As summer approaches I look forward to more gatherings and pot lucks with friends. I brought these fun lettuce...
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Chicken Panini with Apples and Chutney
We very rarely cook the same thing twice in one week around here. Sure, we enjoy leftovers regularly, but to actually cook the same exact thing two days in a row is very unusual…until now. We scarfed...
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Lemon Pasta with Chicken & Cauliflower
I love white pizza. Thin crust, of course. Topped with fruity olive oil, minced garlic, and cheese. Occasionally I like to toss on some spinach, artichokes, or broccoli florets just for fun. This...
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